Hello, I’m Marie. Today, I’m gonna show you how to make 20 minute sea bass and balsamic veggies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
20 minute Sea Bass and Balsamic Veggies Recipe
20 minute Sea Bass and Balsamic Veggies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 20 minute Sea Bass and Balsamic Veggies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 20 minute sea bass and balsamic veggies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 20 minute Sea Bass and Balsamic Veggies:
- Prepare Sea bass fish filets from Costco
- Take Bag fresh broccoli and cauliflower mix
- Make ready Fresh green beans
- Get Minced garlic
- Take Seeds of Change instant quinoa and brown rice
- Make ready Balsamic glaze
- Take Salt and pepper
Steps to make 20 minute Sea Bass and Balsamic Veggies:
- Heat oven to 425 and cook 1 sea bass filet for 20 min. Or if you’re like me, add a few more to save for meal prep for a few days!
- Steam 1-2 cups a mix of broccoli, cauliflower and green beans. I have an awesome microwave steamer from Pampered Chef that I add 3T of water and microwave for 3-4 min. Season with pepper and a little salt or Mrs Dash. Drizzle a little balsamic glaze over veges. If you’re meal prepping add more servings of veggies to equal your fish filets.
- Cook rice packet in microwave for 90 seconds. Each packet is 4-1/2 cup servings
- 21 Day Fix approved: 1 fish filet is 1 red ❤️ 1/2 cup of rice/quinoa is 1 💛and 1 cup of veggies is 1 💚 and 1 oil
So that’s going to wrap it up for this distinctive dish 20 minute sea bass and balsamic veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
