Hi, I am Marie. Today, I’m gonna show you how to prepare nsng crockpot unstuffed cabbage rolls (pigs in the blanket) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) Recipe
NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook nsng crockpot unstuffed cabbage rolls (pigs in the blanket) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
- Take 1.5 lbs ground beef (or sausage)
- Take 1 onion, diced
- Get 3 cloves garlic, minced
- Take 1 heaping tsp paprika
- Take 1 heaping tsp thyme
- Take 1 head cabbage, chopped
- Get 1 bag cauliflower pearls/rice
- Make ready 28 oz can tomato sauce
- Get 28 oz can diced tomatoes
- Take to taste Salt and pepper
Steps to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
- In a large skillet, brown the ground beef with the onions and garlic
- Add spices, tomato sauce and diced tomatoes. Simmer for a bit.
- In a large crockpot, layer chopped cabbage, meat mixture and cauliflower.
- Cover and cook on low 4-6 hours, until cabbage is soft.
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