Hi, I’m Marie. Today, I will show you a way to prepare hyderabadi nashte ka khagina/masala scrambled eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs Recipe
Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hyderabadi nashte ka khagina/masala scrambled eggs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Prepare 7-8 Eggs
- Take 1 tsp Salt
- Get 1 tsp Red chilli powder
- Get 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp Cumin powder
- Take 1/2 tsp Garam Masala
- Take 2-3 Onions finely chopped
- Get 1 small bunch Coriander Leaves finely chopped
- Prepare 3-4 Green Chillies finely chopped
- Prepare 3 tbsp Oil
Instructions to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes.
- As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined.
- Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!
So that’s going to wrap this up for this distinctive dish hyderabadi nashte ka khagina/masala scrambled eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
