Breakfast quiche on the move!
Breakfast quiche on the move!

Hello, I’m Elise. Today, I will show you a way to prepare breakfast quiche on the move! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Breakfast quiche on the move! Recipe

Breakfast quiche on the move! is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Breakfast quiche on the move! is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast quiche on the move!:

  1. Get 1 bag frozen hash brown potatoes
  2. Take 2 tbsp oil
  3. Get 2 eggs
  4. Take 1 cup cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
  5. Take 2-3 slices deli ham or 4-6 slices of cooked
  6. Take 1/2 pint half and half or cream
  7. Make ready Chives

Steps to make Breakfast quiche on the move!:

  1. Preheat oven to 350 degrees.
  2. Use oil to coat a cupcake pan for the mini quiches.
  3. Shape cups by pressing thawed hash browns into cupcake pan.
  4. Place in oven until golden brown.
  5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
  6. Add pieces of ham of cbles of cooked to each hash brown cup.
  7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
  8. Let cool 10 minutes if you can ! and enjoy!

So that’s going to wrap it up with this special dish breakfast quiche on the move! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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