Hello, I am Kate. Today, I’m gonna show you how to prepare eggs in chili sauce (telur balado) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs in Chili Sauce (Telur Balado) Recipe
Eggs in Chili Sauce (Telur Balado) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggs in Chili Sauce (Telur Balado) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- Prepare 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
- Get 1 red thai chili (optional)
- Take 6 shallots
- Make ready 4 garlic cloves
- Prepare 1 can (14.5 oz) diced tomato in juice, drained
- Get 1 tsp salt
- Take 1 tsp sugar
- Get 1/4 tsp ground white pepper
- Take 1 bayleaf
- Take 4 kaffir lime leaves, thinly sliced (optional)
- Prepare 100 ml water
- Get 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Steps to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.
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