Hi, I am Elise. Today, I’m gonna show you how to make fish tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fish Tikka Masala Recipe

Fish Tikka Masala is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fish Tikka Masala is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fish tikka masala using 26 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tikka Masala:

1. Make ready 500 gm Fish Fillet cut into cubes
2. Take For Marination
3. Take 4 tbsp Yoghurt
4. Prepare to taste Salt
5. Get 1 teaspoon Lemon juice
6. Take 1 teaspoon Ginger garlic paste
7. Prepare 1 teaspoon Red Chilli powder
8. Take 1 teaspoon fish Masala/garam Masala
9. Take 1/4 tsp crushed kasuri Methi
10. Get For Gravy
11. Prepare 2 Tomatoes roughly chopped
12. Take 4 tbsp Cashews
13. Get 3-4 tbsp Oil
14. Get 2 Onions finely chopped
15. Take 2 Green Chilies slit
16. Get 1 teaspoon Ginger garlic paste
17. Prepare 1-2 tbsp Cream
18. Take 1/4 teaspoon crushed kasuri Methi
19. Make ready 1 teaspoon Red Chilli powder
20. Get 1 teaspoon Garam Masala
21. Prepare half teaspoon Fennel powder
22. Prepare 1 tbsp Coriander powder
23. Prepare to taste Salt
24. Take 1 cup Water
25. Take 1/2 tsp Jeera
26. Take 3 tbsp chopped Coriander leaves

Steps to make Fish Tikka Masala:

1. In a bowl, mix all marinating ingredients well
2. Add fish fillet, marinate and keep it aside for 30 minutes
3. Place fish fillet on greased grill pan, grill from all sides
4. Keep grilled fish aside
5. Grind tomatoes and cashews to form a puree
6. Heat oil in a pan and splutter cumin seeds
7. Add onions and saute until browned
8. Add ginger garlic paste and green chillies, saute until raw aroma goes away
9. Add spice powders and salt. mix well
10. Add ground puree, saute until oil starts leaving sides
11. Add water and bring to boil
12. Add fish tikka, gently mix and cook for 2-3 minutes
13. Add kasuri methi, cream and gently mix. garnish with coriander leaves before serving

So that is going to wrap this up with this special dish fish tikka masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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