Waldorf Style Salad with Chicken
Waldorf Style Salad with Chicken

Hi, I am Joana. Today, we’re going to prepare waldorf style salad with chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Waldorf Style Salad with Chicken Recipe

Waldorf Style Salad with Chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Waldorf Style Salad with Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have waldorf style salad with chicken using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Waldorf Style Salad with Chicken:

  1. Prepare Dressing :
  2. Prepare 2 tbsp. mayonnaise
  3. Prepare 1 tbsp. sour cream
  4. Get 1 1/2 tsp. honey (or granulated sugar)
  5. Get 1/2 tsp. apple cider vinegar
  6. Prepare 1/4 tsp. poppy seeds
  7. Take pinch salt and pepper
  8. Take 1-2 tsp. milk (optional to thin out dressing)
  9. Take Salad :
  10. Make ready 1/2 cup diced apples
  11. Get 1/2 cup red grapes, sliced in half
  12. Take 1/2 cup coarsely chopped walnuts
  13. Prepare 1/4 cup dried cranberries
  14. Prepare 1/4 cup thinly sliced celery
  15. Prepare 1 cooked and diced chicken breast
  16. Prepare 1 1/2 cups chopped romaine lettuce (or green of choice)

Instructions to make Waldorf Style Salad with Chicken:

  1. Whisk together all of the dressing ingredients in a small bowl and set aside.
  2. The dressing is quite thick (especially if you use sugar instead of honey), so if you’d like it thinner, you can add milk a tsp. or so at a time until you reach the consistency you like.
  3. For the salad, just toss everything together, drizzle the desired amount of dressing over the top and enjoy!
  4. If you’d like to pack this in a mason jar like I do, use a wide mouth quart sized one. Dressing in the bottom, then layer in the celery, apples, grapes, chicken, romaine, dried cranberries and walnuts…in that order.

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