Hi, I am Jane. Today, I will show you a way to prepare panneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Panneer tikka masala Recipe
Panneer tikka masala is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Panneer tikka masala is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook panneer tikka masala using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Panneer tikka masala:
- Take 1 hand full of pudhina
- Make ready 2 greenchillies
- Prepare To taste Salt
- Get As needed coriander
- Prepare 1/2 tsp ginger
- Take 100 gms Panneer
- Prepare 2 capcicum
- Get 2 Onion
- Prepare 2 Tomato
- Make ready As required Hung curd
- Take 3 tbsp Besan
Instructions to make Panneer tikka masala:
- Grind pudina,coriander leaves,ginger salt
- In a bowl add hung curd and besan and add the grounded mixture
- Cube cut all the veggies and marinate it in the mixture for 15 min.
- Take a skewer or a toothpick and start to put a onion piece a tomato piece,a capsicum piece and a kanner piece in ut and tara fry it in a medium flame
- Serve it with sauce
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