Hi, I’m Jane. Today, I’m gonna show you how to prepare twice baked meatloaf and microwave asparagus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Twice baked meatloaf and microwave Asparagus Recipe
Twice baked meatloaf and microwave Asparagus is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Twice baked meatloaf and microwave Asparagus is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook twice baked meatloaf and microwave asparagus using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Twice baked meatloaf and microwave Asparagus:
- Get 200 g for 100g of asparagus
- Get Cold water too just cover the tops
- Prepare 1/2 meatloaf of a 9 × 5 inch loaf pan
Steps to make Twice baked meatloaf and microwave Asparagus:
- Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes.
- With meatloaf crisper and hot - clean the asparagus under running cold tap water,break the tips off - at the lowest level where they will snap off by hand the easiest - put in microwave soup container and open the ventilated lid - should be water inside too cover the 100g of asparagus tips.
- Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now.
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