Hello, I’m Clara. Today, I’m gonna show you how to prepare korean chicken rice salad/bowl recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Chicken Rice Salad/Bowl Recipe
Korean Chicken Rice Salad/Bowl is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Korean Chicken Rice Salad/Bowl is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken Rice Salad/Bowl:
- Take Meat
- Prepare 2 chicken thighs
- Get 2 Tbl soy sauce
- Prepare 2 tsp sesame oil (or any oil)
- Get 2 tsp sugar
- Take 2 garlic cloves
- Take 1 tsp ground ginger
- Get 1 green onion stalk
- Take Sauce
- Make ready 6 Tbl soy sauce
- Get 3 Tbl chicken broth OR water
- Prepare 1 Tbl vinegar (rice if you have it)
- Make ready 1 Tbl oil (sesame if you have it)
- Get 1 Tbl sugar
- Prepare 1 garlic clove smashed
- Prepare 1/4-1/2 tsp ground black pepper
- Take 1 stalk green onion sliced thin
- Get 1 hot sauce to taste (optional)
- Prepare Main
- Make ready 1 cup rice per serving
- Prepare 3 green/red leaf lettuce leaves per serving
- Make ready 1-2 spring rolls per serving
- Get 3-5 veggies
Instructions to make Korean Chicken Rice Salad/Bowl:
- Start your rice if you need to cook it
- Marinate Meat
- Slice chicken into bite size pieces
- Put ingredients for Meat in
- Mix well, i use my hands, set aside
- Make Sauce
- Mix all sauce ingredients except green onion. Mix well.
- Add green onion, mix well, set aside.
- Cooking ingredients
- Prep veggies that you want to blanch
- Start chicken, just skillet cook it in a little oil.
- Start blanching water
- Cook spring rolls (I’m using my air fryer, 7 minutes)
- Allow chicken and spring rolls to cool, set aside
- Blanch any veggies that need it
- Clean lettuce, shred into bowls
- Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
- Arrange meat, spring rolls around, and the veggies.
- For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.
So that’s going to wrap it up with this distinctive dish korean chicken rice salad/bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
