Easy Quiche
Easy Quiche

Hello, I’m Marie. Today, we’re going to prepare easy quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Quiche Recipe

Easy Quiche is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Quiche is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy quiche using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Quiche:

  1. Get 2 tablespoons butter
  2. Take 1/4-1/2 onion, minced
  3. Take 1 teaspoon minced garlic
  4. Get 2 cups chopped broccoli
  5. Get 1 1/2 shredded mozzarella cheese (I throw in whatever I have)
  6. Make ready 3 eggs, well beaten
  7. Get 1-1 1/2 cups milk
  8. Get 1 teaspoon salt
  9. Get 1/2 teaspoon black pepper
  10. Make ready 1 tablespoon butter melted
  11. Take Baked 9 deep dish crust*
  12. Get 1/2 cup cooked, chopped meat* optional

Steps to make Easy Quiche:

  1. Bake pie shell: Preheat oven to 400 degrees. Pierce dough all over with fork. Bake until the edges are lightly golden, about 15 minutes. Transfer to wire rack and let cool briefly. Reduce heat to 350 degrees.
  2. FILLING: Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese. *If adding meat, use approximately 1/2 cup cooked, chopped.
  3. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
  4. Bake in preheated oven for 30 to 50 minutes, or until center has set.

So that is going to wrap it up with this exceptional dish easy quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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