Hi, I am Clara. Today, I will show you a way to prepare paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Paneer Tikka Masala is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer tikka masala using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Tikka Masala:
- Prepare 250 GM paneer
- Get 2 tbsp curd
- Make ready 1 tbsp malai
- Prepare 3 tomatoes
- Take 1 big size of onion
- Get 3 clove garlic
- Make ready 1 inch ginger
- Prepare 1/4 tsp turmeric
- Make ready 1/4 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp garam masala
- Take 1/2 tsp sugar
- Prepare 1 tsp butter
- Get as needed chopped coriander leaves
Instructions to make Paneer Tikka Masala:
- Cut paneer
- Beat curd mix salt, garam masala &little bit of sugar
- Marinate paneer in mixture for 15 mnts
- Cook paneer both of side in Tawa
- Boil onion with garlic and ginger & grind
- Burn tomato skin then grind & filter puree
- Take a pan add butter cook onion paste 3 mnts
- Add red chilli powder, coriander powder cook it
- Add tomato puree cook until oil leave corner
- Add remaining malaiicool 1mnt
- Add salt, &merinated paneer,sugar
- Add half glass of water &cook simmer flame for 5-7mnts
- Garnish green chopped coriander leaves & cream..
So that is going to wrap it up for this special dish paneer tikka masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
