Hi, I’m Joana. Today, I’m gonna show you how to make chili’s copycat cajun chicken pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili’s Copycat Cajun Chicken Pasta Recipe
Chili’s Copycat Cajun Chicken Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chili’s Copycat Cajun Chicken Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chili’s copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Take 1/2 box penne noodles
- Take 2 boneless skinless chicken breasts
- Get 1 tbsp. Cajun seasoning
- Get 3 tbsp. butter, divided
- Get 1 pt. half-and-half
- Get 1/2 tsp. garlic powder
- Make ready kosher salt
- Make ready Freshly ground black pepper
- Get 1/3 c. plus 3 tbsp. freshly grated Parmesan
- Get 1 diced tomato
- Prepare 1 tsp. sliced flat-leaf parsley
Instructions to make Chili’s Copycat Cajun Chicken Pasta:
- Cook penne according to package instructions. Drain and set aside.
- Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
- Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
- Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.
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