Hello, I am Laura. Today, we’re going to prepare schnitzel with oven roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Schnitzel with oven roasted potatoes Recipe
Schnitzel with oven roasted potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Schnitzel with oven roasted potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Schnitzel with oven roasted potatoes:
- Prepare schnitzel
- Prepare 6 boneless chops, fat trimmed
- Make ready 1 cup flour (have extra just in case)
- Take 2 eggs (maybe 3 or 4 depending)
- Prepare 2 cup bread cbs (have extra)
- Make ready 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
- Prepare 1/4 cup butter or oil for frying
- Prepare 6 large potatoes (I use russet)
- Get 1/2 cup melted butter or oil
- Take 1 seasoning to taste
Steps to make Schnitzel with oven roasted potatoes:
- Preheat the oven to 350. Pound the chops out with a mallet. until they’re between 1/4 and 1/2 inches thick (If you don’t have a mallet, a rolling pin will work). Rub seasoning into the chops.
- Get three shallow bowls and put flour in the first, eggs in the second, and bread cbs in the third. Season the eggs if desired and break up the yolk.
- Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread cbs. Add more to the bowls as needed.
- Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
- Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
- Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
- Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they’re almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
- Pair with a veggie. Serve and enjoy!
So that’s going to wrap this up for this special dish schnitzel with oven roasted potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
