Hello, I’m Elise. Today, we’re going to make butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Butter chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook butter chicken using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken:
- Take 500 gm boneless chicken
- Take 6-8 large tomato,
- Prepare as required lemon juice,
- Prepare 1 cup hung curd,
- Take as required kashmiri mirch powder
- Take 10-15 Kaju pieces,
- Make ready as required mustard oil, salt, honey or sugar
- Take as required Ginger, garlic
Instructions to make Butter chicken:
- Marinate the chicken pieces with lemon juice
- After 5 minutes marinate the chicken pieces with 4 table spoon hung curd,2 table spoon mustard oil, ginger garlic paste, kashmiri mirch powder
- Now the time for making curry. Boil the tomatoes with very little onion, ginger, 4-5 garlic pieces, kaju, tejpatta, kashmiri mirch powder, salt, butter in two cup’s water
- After some time make a paste from the boil ingredients and strain that
- Heat a pan with butter and fry all the marinated chicken pieces on high flame
- Other side in another pan mix the chicken pieces in the strained curry, boil the curry.
- Serve this recipe by adding some fresh cream and kasuri methi.
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