Hi, I am Joana. Today, I’m gonna show you how to make meatballs and chickpea pot recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs and chickpea pot Recipe
Meatballs and chickpea pot is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Meatballs and chickpea pot is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatballs and chickpea pot using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and chickpea pot:
- Take 500 g mince (even boerewors removed from the casing works)
- Prepare 1 medium onion
- Prepare 1 wedge each of robot peppers
- Take 2 tbsp dry parsley
- Get 2 tbsps robertsons shisanyama blend
- Get 1 tbsp robertsons garlic & herb blend
- Make ready 2 medium tomatoes
- Make ready 1 tablespoon tomato paste
- Get Cooking oil
- Take 2 tbsp Knorr beef stroganoff dry cook in sauce
- Take Hot water
- Make ready to taste Salt
- Get 1 egg
- Take 1 can drained chickpeas
- Make ready Grated cheddar
Steps to make Meatballs and chickpea pot:
- In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through.
- Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden
- This what they should look like. Ready to go into the sauce
- For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash
So that is going to wrap it up with this exceptional dish meatballs and chickpea pot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
