Hello, I’m Elise. Today, I’m gonna show you how to make low carb, high nutrition pot roast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb, High Nutrition Pot Roast Recipe
Low Carb, High Nutrition Pot Roast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Low Carb, High Nutrition Pot Roast is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Get 3 lb Beef Pot Roast
- Get 1 Vidalia Onion
- Make ready 3 Fresh Carrots
- Make ready 3 Fresh Celery
- Make ready 1 Sweet Bell Pepper
- Prepare 2 tbsp Chopped Garlic
- Get 1 envelope Pot Roast Seasoning (your choice)
- Take 1 cup water
- Make ready 3 tbsp olive oil, extra virgin
- Make ready 2 tbsp Worcestershire Sauce
Instructions to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
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