Hello, I’m Joana. Today, I’m gonna show you how to make vegetable scrambled eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable scrambled eggs Recipe
Vegetable scrambled eggs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable scrambled eggs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable scrambled eggs:
- Take 3 eggs
- Prepare I green bell pepper, chopped
- Make ready 3 tomatoes, chopped
- Make ready 3 scotch bonnet chillies, chopped
- Take 1 small onion, sliced
- Make ready 2 small garlic cloves, minced
- Make ready 4 tbsps cooking oil
- Prepare Salt
Instructions to make Vegetable scrambled eggs:
- Heat your oil in a pan; add your garlic and fry for a few seconds. Turn down the heat; add your onions and saute till translucent.
- Add you tomatoes and chillies; fry for a few minutes before adding your bell pepper.
- Break the eggs into a bowl; add salt and beat till frothy. Add the beaten eggs to the pan and cook for about 3 minutes, stirring frequently.
- Once the eggs are sufficiently cooked, turn off heat and serve with fried plantains.
So that’s going to wrap this up with this distinctive dish vegetable scrambled eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
