Vegan Breakfast Crepes
Vegan Breakfast Crepes

Hello, I am Joana. Today, I will show you a way to prepare vegan breakfast crepes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Breakfast Crepes Recipe

Vegan Breakfast Crepes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegan Breakfast Crepes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Breakfast Crepes:

  1. Make ready 500 grams spinach leaves
  2. Make ready 150 grams gram flour/ besan
  3. Prepare 1/2 teaspoon turmeric powder
  4. Take 1/2 teaspoon red chilli powder
  5. Take 1 teaspoon cumin seeds
  6. Make ready to taste Salt
  7. Make ready 1 small tomato chopped
  8. Get Paste of 1 inch ginger & 1 green chilli
  9. Make ready As needed Oil to pan fry
  10. Take as needed Water
  11. Make ready 8-10 roasted peanuts chopped (optional)

Instructions to make Vegan Breakfast Crepes:

  1. Rinse the spinach leaves well under running water
  2. Slice them fine and add them to a mixing bowl
  3. Add rest if he ingredients besides water
  4. Mix well and then add just enough water to create a medium thick batter
  5. Heat a pan and drizzle some oil
  6. Pour a laddleful of the batter on to the center of the pan and spread slightly
  7. Cook on Low flame till one side is down and flip over to cook the other
  8. Take off heat once done
  9. Serve hot with accompaniment of your choice
  10. Watch full recipe video at: https://youtu.be/u_G_aWkgmDY

So that is going to wrap this up with this distinctive dish vegan breakfast crepes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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