Hi, I’m Laura. Today, we’re going to make lemon meringue tart recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Meringue Tart Recipe
Lemon Meringue Tart is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon Meringue Tart is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon meringue tart using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Meringue Tart:
- Take Pkt Tennis Biscuits
- Make ready margerine melted
- Get condensed milk
- Prepare Eggs separated
- Make ready Lemon Juice
- Prepare Castor sugar
Instructions to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
- Using an electric beater mix together the condensed milk lemon juice and egg yolks
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
- For fun you can add marshmallows to the filling and the topping.
So that’s going to wrap this up with this distinctive dish lemon meringue tart recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
