Green Chili Prawns
Green Chili Prawns

Hello, I am Jane. Today, I will show you a way to prepare green chili prawns recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Green Chili Prawns Recipe

Green Chili Prawns is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Green Chili Prawns is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook green chili prawns using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Chili Prawns:

  1. Take 300 gr prawns, split the back and take out the dirt
  2. Prepare 1 tbsp lime juice
  3. Prepare 1 tsp salt
  4. Make ready 2 tbsp vegetable oil
  5. Make ready 4 cloves garlic, minced
  6. Take 6 cloves shallots, finely sliced
  7. Make ready 6 green chili peppers, thinly sliced at an angle
  8. Prepare 1 big tomato, divided into 12
  9. Get some water
  10. Prepare salt, white pepper powder, and mushroom powder broth

Instructions to make Green Chili Prawns:

  1. Mix the prawns with salt and lime juice. Set aside for 15 minutes.
  2. Heat the vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant.
  3. Add green chili and tomato. Add some water. Mix well.
  4. Add prawns. Season with salt, white pepper powder, and mushroom powder broth. Cook prawns until they change color (more or less 3-6 minutes).
  5. Serve with warm rice! 😋

So that’s going to wrap it up with this exceptional dish green chili prawns recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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