Hi, I am Kate. Today, we’re going to make stuffed mustard green leaves recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Mustard Green Leaves Recipe
Stuffed Mustard Green Leaves is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed Mustard Green Leaves is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mustard Green Leaves:
- Get 12 Leaves Mustard Green Preservation see my recipe
- Get 36 ounces your favourite pasta sauce
- Get 1 pound Mexican Chorizo sausage
- Take 24 ounces cauliflower rice
- Make ready 1 pound ground
- Get 2 teaspoons granulated garlic powder
- Get 1 teaspoon salt
- Take 2 tablespoons lard
- Make ready 1 large onion diced
- Prepare 1/4 cup water
- Get To taste sour cream
- Prepare To taste dill weed
- Get 1/2 tablespoon liquid smoke
Instructions to make Stuffed Mustard Green Leaves:
- Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
- Add the chorizo and mix well then add ground .
- Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
- Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
- Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.
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