Hello, I’m Kate. Today, I’m gonna show you how to make grandmas meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandmas meatloaf Recipe
Grandmas meatloaf is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Grandmas meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have grandmas meatloaf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandmas meatloaf:
- Take 2 eggs
- Make ready 3/4 cup milk
- Make ready 2/3 cup finely crushed saltine crackers
- Get 1/2 cup chopped onion
- Take 1 tsp salt
- Prepare 1/2 tsp rubbed sage
- Take dash pepper
- Prepare 1 1/2 lb lean ground beef
- Make ready 1 cup ketchup
- Get 1/2 cup packed brown sugar
- Get 1 tsp worcestershire sauce
Steps to make Grandmas meatloaf:
- Preheat oven to 350
- In a large bowl beat eggs.
- Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
- Next crumble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
- Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
- Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.
So that’s going to wrap this up with this special dish grandmas meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
