Hi, I’m Jane. Today, we’re going to prepare crustless quiche fusf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crustless Quiche FUSF Recipe
Crustless Quiche FUSF is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crustless Quiche FUSF is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Quiche FUSF:
- Get 4 eggs
- Get 1 cup whole milk
- Make ready 1 cup heavy cream
- Take 1/2 cup grated cheese
- Get 1/4 cup sour cream/Creme fraiche
- Get 1 leek, chopped
- Take 2 shallots, chopped
- Take 1 cup chopped Swiss chard
- Get 1/2 red pepper, diced
- Take 1/2 cup chopped cooked ham
- Take 3 tablespoons bread cbs
- Take 2 tablespoons olive oil
- Take 1 tablespoon butter
Steps to make Crustless Quiche FUSF:
- Heat oven to 425.
- Butter a shallow baking dish or deep dish pie plate. Sprinkle bread cbs over butter.
- In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread cbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
- In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
- Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.
So that is going to wrap this up for this distinctive dish crustless quiche fusf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
