Hi, I’m Joana. Today, I’m gonna show you how to make rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables Recipe

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Make ready 4 cups rice
2. Make ready 2 shiitake mushroom(dry)
3. Take 1 tsp Hijiki(dry)
4. Prepare 1/2 konjac
5. Make ready 1/2 burdock root
6. Get 1/2 aburaage (fried tofu)
7. Prepare 2 cm carrot
8. Get 1/4 bamboo shoot
9. Make ready 120 g chicken thigh
10. Prepare ☆4 TBSP soy sauce
11. Prepare ☆4 TBSP
12. Get ☆4 TBSP mirin
13. Prepare ☆2TBSP sugar
14. Get ☆1 TBSP powdered konbu dashi

Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Rinse rice and soak in the water.
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
6. Cut carrot, bamboo shoot, aburaage.
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

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