Hi, I am Joana. Today, we’re going to make creamy white chicken chili - slow cooker recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy White Chicken Chili - Slow Cooker Recipe
Creamy White Chicken Chili - Slow Cooker is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy White Chicken Chili - Slow Cooker is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
- Take 1 large boneless, skinless chicken breast
- Prepare 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Make ready 1 jalapeno, diced (seeds removed for non-spicy)
- Take 1 can (4 oz.) diced green chiles
- Make ready 2 cans (15 oz.) white beans, drained and rinsed
- Take 2 cups unsalted chicken broth
- Prepare 1 1/2 tsp. ground cumin
- Get 1 tsp. salt
- Get 1/2 tsp. dried oregano
- Take 1/2 tsp. pepper
- Prepare 1/2 tsp. ground coriander
- Make ready 4 oz. brick style cream cheese, cut into cubes
- Make ready Juice from 1/2 lime
Instructions to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
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