Hello, I am Elise. Today, I’m gonna show you how to make savory mushroom crepes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory Mushroom Crepes Recipe
Savory Mushroom Crepes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Savory Mushroom Crepes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have savory mushroom crepes using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Savory Mushroom Crepes:
- Prepare 2 cups milk
- Prepare 1 cup flour
- Make ready 3 tablespoons melted butter
- Prepare 2 eggs
- Make ready 1 pinch salt
- Prepare 1/4 pound oyster mushrooms
- Make ready 1 tablespoon butter
- Make ready 1 teaspoon dried Italian herbs
- Prepare 1 teaspoon fresh parsley, minced
- Prepare 1/4 cup dark , I used a chili chocolate winter ale
- Get mozzarella cheese
Instructions to make Savory Mushroom Crepes:
- Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.)
- Warm a small saute pan on med. High heat.
- Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan.
- Cook crepes roughly 4 minutes on each side or until a light browning occurs.
- Continue until all crepe batter is cooked. (You’ll have extras for breakfast!)
- In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes.
- Add and spices. Simmer until the thickens slightly, 2-3 minutes.
- In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you’d like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe.
- Top with mushrooms and sauce.
- Repeat until you are out of filling.
- Eat em’ up!!
So that’s going to wrap this up for this distinctive dish savory mushroom crepes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
