Hi, I am Jane. Today, I will show you a way to make perfect light crêpes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Perfect Light Crêpes Recipe
Perfect Light Crêpes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Perfect Light Crêpes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have perfect light crêpes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Perfect Light Crêpes:
- Make ready 1 egg
- Prepare 2 tbsp sugar
- Take 1 tsp vanilla extract
- Make ready 3/4 milk
- Get 3/4 cup water
- Take 1 cup flour
- Take 2 tsp baking powder
- Get Pinch salt
- Make ready 1 tbsp oil
Steps to make Perfect Light Crêpes:
- Whisk egg with sugar until creamy. - Stir in vanilla essence.
- Add milk and water and beat with an electric beater till frothy. - Add in the flour, baking powder, oil and salt and whisk until smooth.
- Heat and grease a non-stick pan, pour a ladleful of batter, swirl around the pan until coated evenly. Cook of medium heat until light bubbles appear. - Flip over and cook till lightly golden brown on both sides. Stack the crêpes on a plate.
- Cover with a microwave cover until ready to use if you want the crêpes moist and super soft and limp. (Or leave them open if you prefer them more manageable and firmer) - Either way they’re very soft inside.
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