Hello, I’m Joana. Today, I’m gonna show you how to prepare paneer tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Paneer Tikka Masala is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer tikka masala using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Masala:
- Make ready 200 gm Paneer
- Make ready 1/4 cup Curd
- Take 1/4 tsp Red chilli powder
- Prepare 1 tsp Lemon juice
- Get 1/2 tsp Oil
- Get 1 Onion
- Prepare 2 Green chilli
- Make ready 1/2 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Prepare 1 tsp Garam masala
- Take 1 tsp Salt
- Make ready 2 Tomato
Steps to make Paneer Tikka Masala:
- Slice paneer into cubes
- For tikka marination, add curd, red chilli powder, turmeric, juice of lemon, oil and salt as required. Mix the ingredients properly. Add the paneer cubes to the marination mix and coat them well and keep aside for 10 minutes.
- In a pan heat some oil. Add chopped onions and let them turn brown. Now add green chilies, red chilli powder, turmeric powder, garam masala, and salt.
- Let the masala cook for 30-40 seconds and then add the chopped tomatoes. Add water and let the whole mixture cook properly.
- Over it with the lid and allow it to cook for 8-10 minutes.
- Grill the paneer cubes by heating up oil in the pan and placing the cubes over it. Let the paneer cook from both the sides. Once done keep them aside for further use.
- Add the leftover marination paste into the masala. Allow it to cook for a minute and then turn off the flame and allow it to cool down. Now grind the mixture into a fine paste.
- Add the masala paste into the pan again add some water to it and cook it on a moderate flame.
- Once the masala starts simmering add the paneer tikka cubes. Give a gentle stir and let it cook for over a minute.
- Paneer Tikka Masala is ready to be served.
So that’s going to wrap it up for this distinctive dish paneer tikka masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
