Hello, I’m Laura. Today, I’m gonna show you how to prepare sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal udang petai (spicy chili gravy with prawn and stink bean) Recipe
Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Make ready 2 Handfuls dried chili (soaked and blend till it became paste)
- Make ready 1 Whole onion (blend with the soaked dried chili)
- Get 3 shallots (sliced thinly)
- Prepare 2 cloves garlic (sliced thinly)
- Make ready 3-4 tbsp tamarind juice
- Take 4 tbsp sugar (depends on the spiciness of your dried chili)
- Prepare to taste Salt
- Take 10 cloves Stink bean
- Take Prawn (can be substituted with the seafood that you like)
- Take 5 tbsp cooking oil
Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Pour the oil into the wok let it be hot enough to fry our shallots and garlic
- Throw in the garlic and shallots into the oil and fry them until golden brown
- Add in the chili paste and stir
- After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
- After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
- Next, add the stink bean. And let it cooked for about 10 mins
- Add salt to taste
- Add in the prawn and let them cooked for 7-10 mins and you’re done!
- This is the final look! Yum!
So that’s going to wrap it up with this special dish sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
