Hi, I’m Kate. Today, we’re going to make teriyaki chicken asian salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Asian Salad Recipe
Teriyaki Chicken Asian Salad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Teriyaki Chicken Asian Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Asian Salad:
- Take 2 Chicken breast
- Take Salt & Pepper
- Take Garlic Salt
- Get 1/4 cup butter
- Prepare Tri-Color Cole Slaw
- Make ready Iceberg lettuce
- Make ready Strips Toast Tortilla
- Take Roasted & salted sunflower seeds
- Get Almonds
- Get 11 oz Mandarin Oranges
- Get Soy Sauce
- Get Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
Steps to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
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