Hi, I am Joana. Today, we’re going to make stir fried veggies with extra leftover chicken and meatballs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs Recipe
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Get 1/2 bunch cauliflower (cut)
- Get 1/4 carrots (thinly sliced)
- Prepare 3 meatballs (thinly sliced)
- Take 4 garlic (minced)
- Prepare Chicken
- Prepare 10 cubes chicken thigh
- Make ready Starch
- Take 1 tsp garlic powder
- Get Salt
- Take Rice
- Prepare 2 small bowls of rice
- Make ready 1 egg
- Prepare 2 tbsp margarine
- Take Seasoning
- Make ready 2 tbsp soy sauce
- Take 1 tbsp seasoning sauce
- Get 2 tbsp shaoxing
- Take 1 tsp sesame oil
- Make ready Salt
- Take Sugar
- Prepare White pepper
- Take Oil
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it’s golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing , soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it’s fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
So that is going to wrap it up for this special dish stir fried veggies with extra leftover chicken and meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
