Hi, I am Elise. Today, I’m gonna show you how to make scrambled eggs with chives on sourdough recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs with chives on sourdough Recipe
Scrambled eggs with chives on sourdough is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Scrambled eggs with chives on sourdough is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with chives on sourdough:
- Prepare 2 eggs
- Prepare Chives chopped
- Get 1 dash Milk
- Prepare Salt
- Make ready Pepper
- Prepare Oil (a drop)
- Make ready Sourdough
Steps to make Scrambled eggs with chives on sourdough:
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
- Heat frying pan with a dash of oil.
- Add egg mixture and stir it a few times until eggs become scrambled.
- Serve it on toasted sourdough. Enjoy!
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