Hi, I’m Joana. Today, I’m gonna show you how to prepare supreme fiesta chili recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Supreme Fiesta Chili Recipe
Supreme Fiesta Chili is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Supreme Fiesta Chili is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook supreme fiesta chili using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Supreme Fiesta Chili:
- Take 2.5 lbs Ground Beef
- Prepare 2 Green Peppers Sliced
- Make ready 2 Red Peppers Sliced
- Get 2 Yellow Peppers Sliced
- Get 2 Onions Sliced
- Get 1 (108 oz) can of diced tomatoes
- Make ready 1 (108 oz) can of Dark Red Kidney Beans
- Take 2 Tablespoons Cumin
- Prepare 2 Tablespoons Chili Powder
- Get 1 Tablespoon Cayenne Pepper
- Make ready 1 Tablespoon Black Pepper
- Prepare 2 Cups Water
- Prepare to Taste Salt
Instructions to make Supreme Fiesta Chili:
- Cook Beef till browned. Add all seasonings to beef and let simmer in own juices for 5 minutes.
- Add in sliced peppers and onions and let simmer until they become soft.
- Transfer cooked meat and veggies to a larger sauce pot. (Biggest you’ve got). Add 2 Cups of water, and canned ingredients. Let cook 30 minutes.
- Serve, garnish with sour cream, cheese and corn chips. Enjoy!
So that is going to wrap it up for this special dish supreme fiesta chili recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
