Hi, I’m Elise. Today, I’m gonna show you how to prepare sausage and mushroom quiche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and mushroom quiche Recipe
Sausage and mushroom quiche is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sausage and mushroom quiche is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sausage and mushroom quiche:
- Make ready preheat oven to 400 f
- Prepare 2 pie crusts
- Make ready 12-14 lrg eggs
- Take 8 oz shredded cheddar
- Make ready 8 oz shredded Swiss
- Make ready 1 lb ground sausage
- Take 1 chopped large onion
- Get 2 cups sliced mushrooms
- Prepare 3/4 cup milk
- Get olive oil or butter
- Prepare 2 pinches salt
- Take a few dashes of pepper
- Make ready 1 dusting of nutmeg
Steps to make Sausage and mushroom quiche:
- Heat your olive oil or butter in a large skillet
- Once hot add mushrooms and onions keep at medium heat
- When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned.
- While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray
- Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat.
- Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts
- Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust.
- Repeat step 7 for other pie
- Devide cheddar and sprinkle over mix.
- Devide Swiss and sprinkle over mix
- Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center
- Cool for 5 min before eating
So that is going to wrap it up for this distinctive dish sausage and mushroom quiche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
