Hi, I am Laura. Today, I will show you a way to make diner style lemon meringue pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Diner Style Lemon Meringue Pie Recipe

Diner Style Lemon Meringue Pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Diner Style Lemon Meringue Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook diner style lemon meringue pie using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Diner Style Lemon Meringue Pie:

1. Make ready deep dish pie crust
2. Take Filling:
3. Prepare cornstarch
4. Get granulated sugar
5. Take salt
6. Prepare Zest of 2 lemons
7. Prepare water
8. Get fresh lemon juice. See note
9. Make ready butter not margarine
10. Get egg yolks (keep whites for meringue)
11. Get Mile High Meringue:
12. Get egg whites
13. Prepare granulated sugar
14. Prepare salt
15. Get vanilla extract
16. Make ready Secret to no weep meringue:
17. Get granulated sugar
18. Take cornstarch
19. Make ready water
20. Make ready Note:
21. Prepare I like mine slightly tart so I use 1/2 cup lemon juice
22. Take Use 1/4 cup or to your preference for sweeter or tangier filling

Steps to make Diner Style Lemon Meringue Pie:

1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
3. Heat over medium heat,stirring often,until thick and bubbling slightly.
4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
6. Pour filling into pre baked crust. Set on wire rack to cool.
7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
9. Set aside to cool completely.
10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
13. Brown in 350 degree oven until light brown.
14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
15. Cool completely. I usually make mine a day ahead and let it chill overnight.

So that’s going to wrap this up with this special dish diner style lemon meringue pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Diner Style Lemon Meringue Pie Recipe