Hi, I’m Marie. Today, I’m gonna show you how to prepare quiche lorraine recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quiche lorraine Recipe
Quiche lorraine is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Quiche lorraine is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have quiche lorraine using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Quiche lorraine:
- Prepare 1 frozen pie crust
- Prepare 5 eggs
- Take 200 ml heavy cream
- Take 100 g shredded cheese
- Get 100 g thick
- Make ready 4 slices ham
- Make ready 150 g brown mushrooms
- Make ready 1/2 onion
- Get olive oil
- Get pepper
- Prepare paprika
Steps to make Quiche lorraine:
- Take the pie crust out of the freezer and put it back to room temperature.
- Pre-heat the oven to 170ºC.
- Slice the mushrooms and onion. Cut the and ham in thick dice.
- Brown all the ingredients from ③ in a fry pan coated with olive oil.
- Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
- Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
- Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
- Top with shredded cheese, and cut or fold the excess of dough on the sides.
- Bake in the oven for 50-60 minutes.
- When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you’re done!
- It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
- Bon appétit !
So that’s going to wrap it up for this exceptional dish quiche lorraine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
