Oven baked fish with chili - samkeh harra
Oven baked fish with chili - samkeh harra

Hello, I am Kate. Today, I’m gonna show you how to prepare oven baked fish with chili - samkeh harra recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oven baked fish with chili - samkeh harra Recipe

Oven baked fish with chili - samkeh harra is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oven baked fish with chili - samkeh harra is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven baked fish with chili - samkeh harra:

  1. Take 2 kg Hamour fish, cleaned
  2. Take 4 tomatoes, cut in round slices
  3. Get 2 green peppers, cut in rounds
  4. Take 3 onions, cut in round slices
  5. Prepare 3 lemons, peeled and cut in round slices
  6. Get 1/2 cup vegetable oil
  7. Get For the stuffing:
  8. Make ready 1 cup fresh coriander, chopped
  9. Prepare 2 green hot peppers, cut in halves with seeds removed
  10. Get 1 red hot pepper, cut in half with seeds removed
  11. Get 20 cloves garlic, peeled
  12. Make ready 3 tablespoons vegetable oil
  13. Make ready 1/2 teaspoon black pepper
  14. Prepare 1 teaspoon salt

Instructions to make Oven baked fish with chili - samkeh harra:

  1. Pre-heat the oven on high heat.
  2. To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
  3. Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
  4. In an oven tray, pour the vegetable oil and place the fish.
  5. Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
  6. Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
  7. Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
  8. Serve hot with pita bread.

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