Hello, I am Elise. Today, we’re going to prepare carne asada bowls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carne Asada bowls Recipe
Carne Asada bowls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Carne Asada bowls is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook carne asada bowls using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carne Asada bowls:
- Get 1 flank or skirt steak
- Take Guacamole (recipe in my collection)
- Prepare Pico (recipe in my collection)
- Prepare 1 can black beans rinsed and drained
- Prepare Rice of preference (I used cauliflower)
- Take Marinade
- Make ready 1/4-1/2 C Dale’s steak seasoning or your favorite steak marinade
- Take 1-2 Tbsp hot sauce (used tapatio)
- Take Juice of 1 lime
- Take 4 crushed garlic cloves
- Make ready Dry Seasoning
- Take Onion powder
- Prepare Cumin
- Get Chili powder
- Get Paprika
- Prepare Oregano
Steps to make Carne Asada bowls:
- Marinate the steak at 1-3 days prior in marinade ingredients
- Guac and pico can be prepared in advance
- Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
- Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
- Let meat rest about 10 minutes and then dice up
- Assemble bowls with steak, rice, pico, beans and guac
So that is going to wrap it up with this exceptional dish carne asada bowls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
