Hello, I’m Jane. Today, I’m gonna show you how to prepare coconut meringues recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut meringues Recipe
Coconut meringues is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut meringues is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut meringues using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut meringues:
- Prepare egg whites
- Take salt
- Make ready dessicated coconut
- Get castor sugar
Steps to make Coconut meringues:
- Preheat the over to 160°c and grease two backing trays
- Separate three egg whites and beat with a pinch of salt, until they form stiff peaks. About 3 - 5 mind with an electric mixer
- Add the coconut and castor sugar and mix in lightly with a spoon. Do not over mix.
- Scoop spoonfuls onto your baking trays.
- Bake for 15-20 minutes
So that is going to wrap this up with this exceptional dish coconut meringues recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
