Quiche (w/out crust)
Quiche (w/out crust)

Hello, I’m Joana. Today, I will show you a way to prepare quiche (w/out crust) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quiche (w/out crust) Recipe

Quiche (w/out crust) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Quiche (w/out crust) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook quiche (w/out crust) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quiche (w/out crust):

  1. Prepare 5 Eggs
  2. Take 1 1/2 cup Half & Half
  3. Make ready 2 cups Shredded Cheddar Cheese (set aside 1/2 cup for later)
  4. Make ready 1 package (set aside 1/2 cup for later)
  5. Prepare 1/4 tsp. Salt
  6. Take 1/8 tsp. Pepper
  7. Prepare 1 tbsp. Flour
  8. Get 1 Pie Pan

Instructions to make Quiche (w/out crust):

  1. Bake at 350 for about 10min. Flip over and cook for an additional 5min. Checking periodically, cook until crispy.. Make sure not to burn. Chop into small pieces.
  2. Beat 5 eggs.
  3. Mix Cheese and flour in a separate bowl.
  4. Mix Eggs, Half & Half, Salt, Pepper, 1 1/2 cups of Floured Cheese and in a bowl.
  5. Spray Pie Pan with oil. Pour in Mixture.
  6. Bake @ 350 for 40min.
  7. Take out and sprinkle the 1/2 Cup of Cheese and on top of the Quiche and put back into the oven for another 5min. Stick a toothpick inside and if it comes out clean it’s ready! Set aside for a few minutes to cool down!
  8. Enjoy!!

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