Hello, I am Kate. Today, I will show you a way to make the ’perfect’ scrambled eggs 😉 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The ’perfect’ scrambled eggs 😉 Recipe
The ’perfect’ scrambled eggs 😉 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. The ’perfect’ scrambled eggs 😉 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook the ’perfect’ scrambled eggs 😉 using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make The ’perfect’ scrambled eggs 😉:
- Take 1 sliver of butter - i know that’s not a measurement but it really is just a very small bit… more is fine but not necessary :)
- Prepare 2 eggs
- Get 1-2 tbsp milk - or 1 tbsp goats or natural (absolutely no sugar added) yogurt… if you’re not a dairy person, you can skip this- it will be a slightly different consistency and colour
- Take Black pepper or a generous pinch of chilli flakes or chopped chives or chopped parsley… so many options!
- Take Toast
Instructions to make The ’perfect’ scrambled eggs 😉:
- Heat a frying pan/ flat-ish pan on a low-medium heat.
- In a jug/ bowl, crack the two eggs. Top tip: if some eggshell goes in, lift it out using a big piece of eggshell… way easier than using a teaspoon.
- Add the milk/ yogurt if using.
- Add a few good grind of pepper or the chilli or herbs.
- Beat (stir really quickly) for a minute or two using a fork. To mix it all together and to get some air into the mix.
- Melt the butter in the pan.
- When it’s melted, pour the eggs in. And wait! Until the mixture starts to set - this can take a minute or more.
- When the eggs begin to set, start stirring/ gently moving them around. Be sure to move them in from the edges of the pan. You don’t have to stir all the time… just most of the time ;)
- Keep stirring until the moment you can’t see any liquid. Take off the heat and leave for a few second. The eggs will keep cooking.
- Serve on toast and season/ add more herbs / whatever you want. Enjoy 😋
So that’s going to wrap it up for this exceptional dish the ’perfect’ scrambled eggs 😉 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
