Hello, I’m Kate. Today, we’re going to make shaahi pulav recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shaahi pulav Recipe
Shaahi pulav is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shaahi pulav is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shaahi pulav:
- Prepare 1 cauliflower
- Make ready 1 box medium diced mushrooms
- Prepare 3 colorful capsicum or bell pepper
- Make ready 5-6 carrots long sliced
- Get 1 scoop peas
- Take 4 small diced eggplant
- Get 1 scoop sweet corns
- Get 1 big white onion sliced
- Prepare 1 big tomato sliced
- Make ready 5-6 sliced okra
- Prepare 5-6 beans long half sliced
- Take 1 cup rice washed and soaked for 15 minute
- Take Double amount of water than rice.like 1 cup water.little less
- Prepare 1 tablespoon cumin seeds
- Take 2 tablespoons salt
- Prepare 1 tablespoon red chilli powder
- Prepare 1 tablespoon cumin powder
- Make ready 1 tablespoon kitchen king
- Take 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Get Half tablespoon black pepper powder
Instructions to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don’t shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
So that’s going to wrap it up for this distinctive dish shaahi pulav recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
