Hi, I am Kate. Today, we’re going to prepare apple meringue cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple meringue cake Recipe
Apple meringue cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Apple meringue cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple meringue cake:
- Take Cake
- Take butter (or Marg)
- Take Caster Sugar
- Take sour cream
- Take Grated zest of 1 lemon
- Get egg yolks
- Take vanilla essence
- Prepare baking powder
- Make ready self raising flour
- Take salt
- Prepare Filling
- Prepare medium sized apples. Peeled and sliced
- Take Juice from half a lemon
- Get cinnamon
- Take Meringue
- Get egg whites
- Take caster sugar
Instructions to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don’t worry if it’s thick just put dollops around the tin and smooth with a knife) Once that’s done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
So that’s going to wrap it up with this distinctive dish apple meringue cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
