Hi, I’m Joana. Today, we’re going to prepare dandelion quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dandelion Quiche Recipe
Dandelion Quiche is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dandelion Quiche is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dandelion quiche using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dandelion Quiche:
- Take 3 oz freshly picked baby dandelion (or store-bought)
- Take 2 Pasture-raised organic eggs
- Take 1/2 cup chopped red onions
- Take 1 clove minced garlic
- Make ready 2 Tsp chopped sweet bell pepper
- Make ready 1 sliced mushroom
- Get salt and pepper
- Make ready 1 teaspoon minced ham (optional)
- Make ready 1 Tsp olive oil
- Take 1/4 cup Chestnuts (optional)
Instructions to make Dandelion Quiche:
- Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside.
- Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper.
- In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking (optioinal) and season the egg with a little bit salt.
- Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish.
- Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot.
So that is going to wrap this up with this exceptional dish dandelion quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
