Hello, I am Clara. Today, we’re going to prepare mkalla zehre (vegan) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mkalla Zehre (vegan) Recipe
Mkalla Zehre (vegan) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mkalla Zehre (vegan) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mkalla zehre (vegan) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mkalla Zehre (vegan):
- Take 1 cauliflower
- Make ready 3 big onions
- Make ready 1 cup rice
- Take 1 tsp cinnamon
- Get 1.5 tsp salt
Steps to make Mkalla Zehre (vegan):
- Slice onions
- In a pot, heat some oil and fry the onions until they’re brown.. Sprinkle some salt to accelerate cooking
- Add the washed cauliflower (florets) and cover with water
- Bring to a boil and cover. Let it boil till the cauliflower is cooked
- Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep)
- Cover and let it cook till water evaporates
- Serve with yogurt if served hot or squeeze a lemon if served cold.
So that’s going to wrap it up with this exceptional dish mkalla zehre (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
