Hi, I’m Marie. Today, I will show you a way to make mushroom tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Tikka Masala Recipe
Mushroom Tikka Masala is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom Tikka Masala is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom tikka masala using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Tikka Masala:
- Make ready 200 grams Mushroom
- Prepare 3 Onions
- Get 2 Tomatoes
- Make ready As required Green coriander chopped
- Make ready 1/2 cup Hung curd
- Get 2 Cardamoms
- Take 1 stick Dalchini
- Prepare 1 Tejpatta
- Take 1 spoon Garam masala powder
- Take 1/2 spoon cumin powder
- Prepare 1/2 spoon coriander powder
- Make ready 1/2 spoon red chilli powder
- Make ready 1 spoon Kasmiri mirch powder
- Make ready 1/2 spoon turmeric powder
- Make ready to taste Salt
- Get As required Oil
- Make ready 1 spoon Ginger garlic paste
Steps to make Mushroom Tikka Masala:
- Cut onion as shown in pic
- Take curd in a bowl and add powder of Garam masala, red chilli, Kashmiri Mirch 1/4 spoon each. Add salt to taste and washed Mushroom. Mix them well and keep it aside for 15 minutes for marination.
- Heat oil in a pan. Add tej patta, dalchini, elaichi. After 30 seconds add onion and tomato. Sauté 5 minutes. Now add 1 cup water and saute for another 5 minutes.
- Take it out and keep it for cooling. Now make it’s paste by grinding in mixture grinder.
- Heat oil in a pan and fry marinated mushroom nicely.
- Heat oil in a pan. Add ginger garlic paste, kashmiri mirch powder, other remaining masala & then add onion tomato paste and saute till oil leaves sides.
- Add fried mushroom and salt. Add water as needed.
- Mushroom Tikka Masala is ready to serve.
So that is going to wrap it up with this distinctive dish mushroom tikka masala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
