Butter Chicken
Butter Chicken

Hi, I am Jane. Today, I will show you a way to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Butter Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook butter chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

  1. Get 1 kg boneless chicken breast
  2. Get 1 pkt chicken tandoori masala
  3. Make ready 2 tblspoon ginger garlic paste
  4. Get 250 gm yoghurt
  5. Take 100 gm cashew paste
  6. Get 1/2 cup fresh milk
  7. Take 2 tblspoon fresh cream
  8. Take 1 tlbspoon cumin seeds
  9. Prepare 100 gm butter
  10. Take as per taste Salt
  11. Make ready 4 tblspoon tomato puree

Instructions to make Butter Chicken:

  1. Cut boneless chicken into small cubes and then add ginger garlic paste and tandoori masala and salt and then marinate it with the chicken and refrigerate it for 1/2 hour
  2. Heat the pan and add butter and then add cumin seeds let them splutter and then add tomato puree and then add the marinated chicken
  3. Let it be cooked on slow flame for 20 mins with the lid
  4. Once the chicken is tender add cashew paste and fresh milk. Mix well with the chicken and let it be cooked on slow flame for 10 minutes
  5. Once the chicken is cooked well and the oil separates add fresh cream and strirr well and cook for 5 mins
  6. Garnish with fresh coriander leaves and serve hot with paratha etc.

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