Hello, I’m Kate. Today, I’m gonna show you how to make chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot pie Recipe
Chicken Pot pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Pot pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot pie:
- Take 3 cup Bonless,skinless chicken breast cubed
- Make ready 1 can Cream of chicken
- Take 1/4 cup Canned white whole potato
- Take 1/4 cup Corn
- Take 1/4 cup Thinly sliced baby carrot
- Make ready 1/4 cup Sweet peas (frozen or canned)
- Make ready 1/4 cup Lima bean
- Prepare 1 1/2 tsp Season salt
- Prepare 1 dash Pepper
- Get 1 dash Salt
- Take 2 tbsp Milk
- Take 1 packages Texas style.corn bread
Steps to make Chicken Pot pie:
- Preheat oven to 400°
- Wash hands!
- Cook cubed.chicken until done. season chicken with salt peper an seasoning. In large bowl combine cream ov chicken,veggies, and chicken mix well. Add milk an mix again.
- In seperate bowl prepare corn bread according to package. You can also use your own homemade cornbread.
- In deep round cake pan, place chicken mixture. gently layer bread atop. Make sure mixture covers all.
- Throw in oven for 20 minutes. Let cool and serve.
So that is going to wrap it up with this distinctive dish chicken pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
