Hi, I am Joana. Today, we’re going to prepare easy teriyaki chicken pizza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Teriyaki Chicken Pizza Recipe
Easy Teriyaki Chicken Pizza is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Teriyaki Chicken Pizza is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy teriyaki chicken pizza using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Teriyaki Chicken Pizza:
- Get 1 store-bought or homemade Pizza dough
- Take 1/4 Onion
- Prepare 1 can Yakitori can
- Prepare 2 tbsp Corn
- Prepare 2 tbsp Teriyaki Sauce
- Get 1 Pizza cheese
- Make ready 1 Mayonnaise
- Take 1 Toasted nori seaweed
Steps to make Easy Teriyaki Chicken Pizza:
- Thinly slice the onion. Drain the corn. Finely chop the seaweed. Preheat the oven at 200°C.
- Cut the yakitori canned chicken into 5 mm - 1 cm pieces. They’re slippery so it’s probably easier to hold them with a fork while cutting.
- Place the pizza dough on a sheet of parchment paper and spread the kabayaki sauce on top, leaving 1 cm uncovered around the edges.
- Top with onion, yakitori chicken, corn, cheese, mayonnaise. It will look like this after everything is on.
- Lower the oven to 190°C and bake for 20 minutes. Once done, top with seaweed and it’s finished.
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